Bonus Recipe: Rhubarb Custard Cake

Cara recipe 8 Comments

Spring is finally beginning to tease us with its presence. As a result, my mind is turning to spring recipes that my family loves. This one is simple, delish, and one that everyone enjoys. So I thought I’d share it with you.

Here’s an oh-so-easy and yummy cake that you’ll love to share with friends and family. And they’ll think you’ve worked oh-so-hard.

rhubarb cake graphic
Rhubarb Custard Cake
1 yellow cake mix
4 cups fresh or frozen rhubarb sliced
1 cup sugar (though I usually use 1/2 a cup)
 1 cup heavy whipping cream
Make the cake according to package directions. Pour into a 9×13 pan. Layer the rhubarb on top of the batter. Sprinkle the sugar on top of the rhubarb. Then pour the whipping cream over the top of that. Bake for about 40 minutes in a 350 degree oven.
It’s delicious warm. While it bakes, the rhubarb, sugar and whipping cream sink to the bottom and make a delicious custard. A delicious and easy dessert.

Do you have spring recipes you’re looking forward to pulling out now that the weather is warmer?

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