Here’s an easy dish that you can make ahead and freeze. The kids like it — always good. And it reminds me of stopping at Grandma’s house on the farm. Bon Appetit!
1 c. minute rice
1 lb. ground beef
Combine the above and shape into 18 balls. Place in skillet. Pour 2 cups tomato juice over the meatballs. simmer 15 minutes until cooked. Yum!