I know May is not traditionally soup weather, but this is such a yummy soup, I had to share anyway. I like to make this soup and keep it in a crock pot all day until it’s time to serve. It’s great for gatherings as a counter to chili. A very yummy soup. And I love the leftovers if there are any at the end of the night.
Julie’s Potato Soup
1 box of Uncle Ben’s long grain rice
4 cups of milk
1 can of diced potatoes
1 can cream of potato soup
8 oz. of Velvetta
small package of bacon bits
Combine milk, soup, diced potatoes, cubed Velvetta, and bacon in a large pot or crock pot. Cook the rice and add to the soup. Add more milk if needed. That’s it. You can serve right away or keep warm for later.